Ingredients
1
cup milk
3/4
cup cold strong coffee
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons sugar
2
cups whipping (heavy) cream
1/4
cup sugar
Preparation
In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
