Candy Topped Cupcake Cones Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix (or your favorite flavor)

Water, vegetable oil and eggs called for on cake mix box

30

to 36 flat-bottom ice cream cones

1

                        tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor)

Assorted candies and decorations, if desired

Preparation

Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.

Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.

Frost with frosting and decorate. Store loosely covered.

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