Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Flour, melted butter and egg called for on pouch for cutout cookies
1/4
cup coarse white sparkling sugar
30
thin pretzel sticks (2 1/4 inch), broken in half
60
red cinnamon candies
30
Hershey's® Kisses® brand milk chocolates, unwrapped
60
Hershey’s® mini chips semi-sweet chocolate
1
candied orange slice, flattened, cut into small triangles
2
tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
5
drops red or green food color
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
Shape into 30 (1-inch) and 60 (3/4-inch) balls. Roll in sugar.
For each snowman, on ungreased cookie sheet, place 1 (1-inch) ball and 2 (3/4-inch) balls, with edges just touching. Place snowmen 2 inches apart.
Insert 2 pretzel sticks for arms, 2 cinnamon candies for buttons.
Bake 7 to 8 minutes or until light golden brown. Immediately place 1 HERSHEY’S® Kisses® brand milk chocolate for hat, 2 HERSHEY’S® mini semi-sweet chocolate chips for eyes, 1 orange triangle for nose.
Cool 5 minutes; carefully remove from cookie sheet to cooling rack. Cool 30 minutes.
Stir frosting and food color until well blended. Place in small resealable freezer plastic bag; seal bag. Cut small tip from one corner; squeeze to pipe scarf.
