Ingredients
Glue gun and glue sticks
40
individually wrapped candy canes, 6 inches long
1
empty food can, from tomatoes or fruit (28 to 29 ounces)
Preparation
Pipe glue from hot-glue gun along back of 1 candy cane (in wrapper). Attach to can so that hook of candy cane is at top of can and curves away from can.
Repeat with remaining candy canes to cover side of can.
To give as a gift, add a 4-inch potted plant, such as Norfolk Island pine, poinsettia, rosemary, ivy or Christmas cactus.
