Ingredients
3
oz (2 jiggers or 6 tablespoons) rum
Ice
2
tablespoons crushed peppermint candies or candy canes
1
cup fresh mint leaves
Sparkling water
2
peppermint candies or candy canes
Preparation
Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.
