Candied Apple Tart Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2/3

cup whipping (heavy) cream

2

tablespoons granulated sugar

4

cups thinly sliced apples (about 4 medium)

1/4

                        cup Original Bisquick™ mix

1/3

cup packed brown sugar

1

tablespoon firm margarine or butter

3/4

teaspoon ground cinnamon

About 2 tablespoons cinnamon apple jelly

Preparation

Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.

Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.

Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Related Video