Ingredients
1
lb lean (at least 80%) ground beef
1
tablespoon dried minced onion
1
teaspoon salt
1
can (15 oz) Progresso™ kidney beans, undrained
1
can (10 3/4 oz) condensed tomato soup
1
soup can water
2
to 3 teaspoons chili powder
Preparation
In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally.
