Cake Mix Snickerdoodles Recipe

Ingredients

1

                        package Betty Crocker™ Super Moist™ white cake mix

1/2

cup butter or margarine, melted

1

egg

2

tablespoons sugar

1

teaspoon ground cinnamon

Preparation

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

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