Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
tablespoons water
1 1/2
teaspoons ground cinnamon
1
egg
2
cups quick-cooking or old-fashioned oats
1
cup raisins or chopped dates
1/2
cup chopped nuts, if desired
Preparation
Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
