Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup packed brown sugar
3/4
cup butter, softened
1/2
cup creamy peanut butter
2
tablespoons water
1
egg
2
cups quick-cooking oats
1/2
cup M&M’s® milk chocolate candies
1/2
cup semisweet chocolate chips
Preparation
Heat oven to 350°F.
In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.
