Cake Mix Cornbread Recipe

Ingredients

2

                        pouches Betty Crocker™ cornbread & muffin mix

2/3

cup milk

4

tablespoons butter, melted

2

eggs

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup vegetable oil

3

eggs

Preparation

Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.

In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.

Bake 20 minutes or until lightly browned.

Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

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