Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup butter or margarine, softened
1
to 2 tablespoons milk
1
teaspoon vanilla
1
egg
1/2
cup chopped nuts
1
cup semisweet chocolate chips
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
