Cake Mix Carrot Pumpkin Cookies Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ carrot cake mix

3/4

cup canned pumpkin (not pumpkin pie mix)

1/4

cup butter or margarine, melted

1

egg

1

                        container Betty Crocker™ Rich & Creamy cream cheese frosting

36

candy pumpkins

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.

Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

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