Cake Batter Pancakes Recipe

Ingredients

1

                        cup Original Bisquick™ mix

1

                        cup Betty Crocker™ Super Moist™ yellow cake mix

3

tablespoons candy sprinkles

1

cup milk

1

teaspoon vanilla

2

eggs

2 1/2

cups powdered sugar

3

tablespoons plus 2 teaspoons milk

1

teaspoon vanilla

Additional candy sprinkles

Preparation

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

To serve, top each serving with glaze and additional candy sprinkles.

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