Ingredients
1
lb lean ground turkey
1
small red bell pepper, chopped (1/2 cup)
2
teaspoons Cajun seasoning
2
cups hot water
1
cup milk
1
box Hamburger Helper™ cheeseburger macaroni
1
cup shredded pepper Jack cheese (4 oz)
Preparation
In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
