Ingredients
1/3
cup olive or vegetable oil
3
tablespoons lemon juice
2
teaspoons anchovy paste
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon ground mustard
1
garlic clove, finely chopped
1
large bunch romaine, torn into bite-size pieces (10 cups)
1
cup garlic-flavored croutons
1/3
cup grated Parmesan cheese
Freshly ground pepper
Preparation
Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.
