There’s nothing better than a fresh crispy salad. Especially one that uses regular everyday ingredients you most likely already have in your refrigerator. The thinly sliced cabbage with julienned cucumbers, sliced onions and tomatoes is such a treat with cilantro and an easy oil dressing. The flavors are so unexpectedly great together.
How to make Cucumber Tomato Salad-
Finely shred cabbage using a mandoline slicer.Slice tomatoes.Slice cucumbers.Finely chop cilantro or parsley.Combine ingredients.Add dressing and season with salt and pepper, to taste.
What’s best to eat with the Cucumber Tomato Salad?
This is great with some Bacon and Mushroom Chicken or even a Meat and Potato Casserole and of course fresh Uzbek Lepyoshki.. 🙂 I hope you give this crispy and crunchy recipe a try. Once you try it, you will love it so much and it will be a frequently requested salad for parties, potlucks, and get-togethers.
