Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1
teaspoon coffee-flavored liqueur or cold brewed coffee
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/3
cup butterscotch chips
1/3
cup flaked coconut
1/3
cup chopped pecans
Preparation
Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
