Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup butter, melted
1/3
cup packed brown sugar
2
eggs, slightly beaten
3
tablespoons milk
1
teaspoon vanilla
1
cup butterscotch chips
1/2
cup chopped pecans
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
