Ingredients
1
large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces
1/2
teaspoon salt
1/4
cup butter or margarine, melted
1/4
cup orange marmalade
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
Preparation
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.
