Ingredients
1
box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
3/4
cup water
1/3
cup sour cream
1/4
cup butter, softened
1/4
cup dark rum
1
teaspoon grated orange peel
4
eggs
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting
2
teaspoons dark rum
1/4
cup chopped pecans
Preparation
Heat oven to 325°F. Grease and flour 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.