Butter Pecan Cake With Apricots Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Delights Super Moist™  Butter Pecan Cake Mix

3/4

cup water

1/4

cup vegetable oil

3

eggs

1

can (15.25 oz) apricot halves, drained, chopped (slightly less than 1 cup)

3/4

cup apricot preserves

1

                        tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting

15

pecan halves or pieces

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, eggs and apricots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake 33 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Spread preserves evenly over top of cake. Spread frosting over preserves. Garnish with pecan halves. Store loosely covered.

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