Ingredients
1/3
cup butter or margarine (firm)
2 1/2
cups Original Bisquick™ mix
2/3
cup milk
Butter or margarine, melted
Preparation
Heat oven to 450°F.
Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
Bake about 9 minutes or until golden brown. Brush with melted butter.
