Ingredients

8

slices bacon, crisply cooked and crumbled

2

cups bite-size pieces lettuce

1 1/2

cups shredded Cheddar cheese (6 ounces)

1

large tomato, chopped (1 cup)

1/3

cup mayonnaise or salad dressing

6

Old El Paso™ flour tortillas (8 inches in diameter)

Preparation

Toss all ingredients except tortillas.

Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.