Buffalo Chicken Meatloaf Recipe

Ingredients

1

lb extra-lean (99%) ground chicken

1

cup finely chopped carrots

1

cup finely chopped onion

1

cup finely chopped celery

3/4

cup Progresso™ plain bread crumbs

1

egg

1 1/4

cups crumbled blue cheese (5 oz)

1/2

cup milk

1

tablespoon Worcestershire sauce

1

clove garlic, finely chopped

1

teaspoon salt

1

teaspoon pepper

1/2

cup Frank’s™ RedHot™ Buffalo Wings Sauce

Preparation

Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.

In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.

Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Related Video