Ingredients
1/4
cup Frank’s™ RedHot™ Buffalo Wings Sauce
1 1/4
cups Progresso™ plain panko crispy bread crumbs
1/2
teaspoon paprika
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
1
lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired
Preparation
Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
