Ingredients
3
cups Reese’s peanut butter chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup creamy peanut butter
1/3
cup finely chopped cocktail peanuts
1
cup dark chocolate chips
1/2
cup heavy whipping cream
Preparation
Line 9-inch square pan with foil; spray with cooking spray.
In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute.
Stir in condensed milk, peanut butter and peanuts until blended. (Mixture will be thick.) Press mixture evenly in pan. Refrigerate 30 minutes.
In small microwavable bowl, microwave chocolate chips and cream uncovered on High 60 to 90 seconds; stir until smooth. Spread evenly over chilled fudge. Refrigerate about 2 hours or until chocolate is set. Cut into 8 rows by 8 rows. Store covered in refrigerator.
