Ingredients
3
oz uncooked whole grain linguine
1
box (10 oz) frozen baby Brussels sprouts & butter sauce
2
tablespoons fat-free (skim) milk
2
tablespoons grated Parmesan cheese
2
slices bacon, crisply cooked and crumbled
Preparation
In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot.
Remove from heat; stir in cheese and bacon. Serve immediately.
