Ingredients
2
cups finely chopped cooked ham
1
cup finely chopped red bell pepper
1/2
cup sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
10
tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
6
eggs
2
cups half-and-half
1
tablespoon Gold Medal™ all-purpose flour
1/2
teaspoon salt
Red pepper sauce
Preparation
Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.
