Ingredients
1
pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix
1/3
cup canola oil
2
tablespoons water
1
egg
1/2
cup chopped walnuts
Preparation
Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.
