Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup quick-cooking oats
1/2
cup butter, melted
1
tablespoon water
1
egg
3/4
cup M&M’s® chocolate candies
1/2
cup peanut butter chips
1/2
cup semisweet chocolate chips
Preparation
Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.
