Brownie Batter Pancakes Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

1

                        cup from 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix

1

cup milk

2

eggs

Chocolate-flavor syrup

Whipped cream

Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Preparation

Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.

Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

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