Browned Butter Carrots Recipe

Ingredients

3

lb carrots

1/3 cup butter

1

teaspoon salt

1

teaspoon freshly ground pepper

1/2

cup water

1/3 cup packed brown sugar

1/3 cup cider vinegar

2

teaspoons vanilla

Fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired

Preparation

Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.

Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.

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