Ingredients
3
cups Rice Chex™ cereal
3
cups Corn Chex™ cereal
3
cups Wheat Chex™ cereal
1
cup mixed nuts
1
cup mini pretzels
1
cup garlic bagel chips
6
tablespoons butter
1/2
cup chopped fresh sage leaves
2
tablespoons Worcestershire sauce
1
teaspoon garlic powder
1
teaspoon onion powder
Preparation
Add cereals, nuts, pretzels and bagel chips to large microwavable bowl.
In 6-inch skillet, cook butter over medium heat about 3 minutes, stirring frequently, until melted and foamy. Add sage; continue cooking about 2 minutes, stirring constantly, until butter is golden brown. Add Worcestershire sauce, garlic powder and onion powder; stir.
Pour butter mixture over cereal mixture; stir well. Microwave uncovered on High 6 minutes, stopping to stir every 2 minutes. Spread onto paper towel-lined cookie sheet to cool. Store in airtight container.
