Ingredients
1
tablespoon olive or vegetable oil
2
cloves garlic, finely chopped
2
cups broccoli florets
1
large red bell pepper, coarsely chopped (1 cup)
1
small onion, coarsely chopped (1/2 cup)
3
tablespoons water
1/4
teaspoon salt
2
tablespoon shredded Parmesan cheese
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat.
Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt.
Place in serving dish; top with cheese.