Broccoli Chowder Recipe

Ingredients

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

2

cups milk

1/2

cup canned vacuum-packed whole kernel corn or frozen corn

1/4

cup chopped celery

1

carton (32 oz) Progresso™ chicken broth

1

bag (12 oz) frozen broccoli cuts

1 1/2

cups shredded Swiss cheese (6 ounces)

Preparation

Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.

Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

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