Ingredients
3
cups fresh small broccoli florets
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup raisins
1/4
cup chopped red onion
4
slices precooked bacon or 1/3 cup real bacon pieces
1/2
cup mayonnaise or salad dressing
2
tablespoons sugar
2
teaspoons lemon juice
Preparation
In large bowl, mix all salad ingredients except bacon.
In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.
