Broccoli And Tortellini Alfredo Recipe

Ingredients

2 3/4

cups frozen broccoli florets

bag (19 oz) frozen cheese-filled tortellini

container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce

1/4

cup shredded Parmesan cheese (1 oz)

Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.

Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.

Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.