Brie With Cranberries And Pistachio Nuts Recipe

Ingredients

round or wedge (8 ounces) Brie cheese (with herbs or plain)

1/4

cup whole berry cranberry sauce

tablespoon coarsely chopped pistachio nuts

Sliced baguette loaf or water crackers, if desired

Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.

Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.

Top cheese with cranberry sauce and nuts. Serve immediately with bread.