Brie And Cherry Pastry Cups Recipe

Ingredients

1

sheet frozen puff pastry (from 17.3-ounce package), thawed

1/3

to 1/2 cup red cherry preserves

4

ounces Brie cheese, cut into 1/2x1/2-inch pieces (36 pieces)

1/4

cup chopped pecans

2

tablespoons chopped fresh chives

Preparation

Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.

Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.

Bake 3 to 5 minutes or until cheese is melted. Serve warm.

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