Ingredients
1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups Gold Medal™ Better for Bread™ flour
1 1/4
cups Gold Medal™ whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine or quick active dry yeast
1/2
cup dried cranberries or raisins
1/2
cup butter or margarine, softened
2
tablespoons cranberry-orange relish or sauce
Preparation
Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
