Ingredients
1/2
cup water
1
tablespoon vanilla
1/3
cup sour cream
1
egg
1
tablespoon butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/4
teaspoons salt
2
teaspoons bread machine or quick active dry yeast
Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
