Ingredients
1
cup plus 2 tablespoons water
1 1/2
teaspoons salt
1/3
cup molasses
2
tablespoons vegetable oil
1
cup plus 1 tablespoon rye flour
1
cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2
cups Gold Medal™ Better for Bread™ flour
3
tablespoons baking cocoa
1 1/2
teaspoons instant coffee (dry)
1
tablespoon caraway seed
1
teaspoon bread machine or quick active dry yeast
Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
