Ingredients

1 1/4

cups water

2

tablespoons butter or margarine, softened

3

cups Gold Medal™ Better for Bread™ flour

1/2

                        cup Betty Crocker™ mashed potatoes

1

tablespoon dried rosemary leaves, crumbled

1

tablespoon sugar

1 1/2

teaspoons salt

2

teaspoons bread machine or fast-acting dry yeast

Preparation

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.