Ingredients
1
cup plus 2 tablespoons water
1
tablespoon olive oil
3
cups bread flour
2
tablespoons instant nonfat dry milk
1
tablespoon sugar
1 1/4
teaspoons salt
1/4
teaspoon garlic powder
2
teaspoons bread machine dry yeast or active dry yeast
2/3
cup grated Parmesan cheese
1
(2 1/4-oz.) can sliced ripe olives, drained
Preparation
Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer’s directions for placing ingredients in bread machine pan.
Select Basic/White cycle. Do not use delay cycle. Follow manufacturer’s directions for starting machine.
