Ingredients
1
cup water
1/4
cup honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup quick-cooking or old-fashioned oats
2
tablespoons dry milk
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
1/2
cup sunflower nuts
Preparation
Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
