Ingredients
1 1/4
cups water
2
tablespoons butter or margarine, softened
1 1/3
cups Gold Medal™ Bread Flour
1 1/3
cups Gold Medal™ Whole Wheat Flour
1
cup 7-grain or multigrain hot cereal (uncooked)
3
tablespoons packed brown sugar
1 1/4
teaspoons salt
2 1/2
teaspoons bread machine yeast
1 1/2
cups water
2
tablespoons butter or margarine, softened
1 1/2
cups Gold Medal™ Bread Flour
1 1/2
cups Gold Medal™ Whole Wheat Flour
1 1/4
cups 7-grain or multigrain hot cereal (uncooked)
1/4
cup packed brown sugar
1 1/2
teaspoons salt
2 1/2
teaspoons bread machine yeast*
Preparation
Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
