Ingredients

3/4

cup water

1/4

cup molasses

2

tablespoons butter or margarine, softened

1

teaspoon grated lemon peel

3

cups Gold Medal™ Better for Bread™ flour

1

teaspoon salt

1

teaspoon ground ginger

1/2

teaspoon ground cinnamon

1 1/2

teaspoons bread machine yeast

Preparation

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.