Ingredients
1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
1 1/2
teaspoons salt
2 1/4
teaspoons bread machine yeast
2
cups powdered sugar
3
tablespoons milk
Pretzel rods, if desired
2
round cookies, if desired
Assorted candies, if desired
Betty Crocker™ Fruit Roll-Ups® chewy fruit snack roll, if desired
White candy sprinkles or edible glitter, if desired
Preparation
Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.
