Ingredients
1
cup plus 1 tablespoon water
3
tablespoons molasses or honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/3
cup cornmeal
1 1/2
teaspoons salt
2
teaspoons bread machine yeast
1/2
cup dried cranberries
Preparation
Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
